Saturday September 9, 2023: Tea time (4 hours)

4 hour workshop
Hours: 2:30 p.m. - 6:30 p.m.
7 places available
 
Discover delicious and fruity recipes to enjoy spring!
 
Recipes made: raspberry pistachio triangle, apple and prune cakes, creamy caramel crème brûlée tartlet.
 
Workshop limited to 7 people.
Wearing a mask is mandatory during class (not provided).