Enter theworld of great French pastry chefs !
Making exceptional desserts will now be within your reach!
Step-by-step recipes, in a small group (between 3 and 5 people maximum)
will be offered to you.
The workshops will take place ona full day, and will include several desserts, some requiring particular technicality and significant resting and refrigeration times.
The principle in 3 points:
workshops invery small groups (between 3 and 5 people maximum), which allow personalized learning.
the satisfaction of achievingyourselves of theChef desserts, more complex, which require more time and technicality, both in terms of the number of recipes produced and the difficulty of production and/or assembly.(some desserts require a lot of time, sometimes a whole day to make them).
open to pastry loversintermediate and expert level.
The workshops for the first quarter of 2024 are currently being developed, and will be put online very soon, stay tuned!
No pre-reservation will be made. Thank you for your understanding.