Saturday June 17, 2023: Saint Honoré raspberry pistachio (3h)

3 hour workshop
Hours: 2:30 p.m. - 5:30 p.m.
 
Discover this new variant of Saint Honoré, with summer flavors!
 
Recipes made: shortcrust pastry base, choux pastry, cracker, pastry cream, whipped cream decoration and fresh raspberries.
 
Workshop limited to 6 people.
Wearing a mask is compulsory during preparations.