Sunday June 11, 2023: The basics of baking (3h)

3 hour course
Hours: 9:30 a.m. - 12:30 p.m.
 
A first step into the world of pastry! Get started!
 
Recipes made: Crispy apricot choux, pistachio macarons, raspberry almond tartlets.
 
Techniques taught: Use a piping bag, make a choux pastry and a cracker, make a successful macaroon, prepare macaroons, make a pistachio marzipan, a fruity custard and an almond cream.
 
Course limited to 7 people.
Wearing a mask is mandatory during class.