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Sunday October 23, 2022: The basics of special chocolate pastry (4 hours

Sunday October 23, 2022: The basics of special chocolate pastry (4 hours

€160.00Price

4 hour course

Hours: 2:30 p.m. - 6:30 p.m.

COMPLETE

 

A first step into the world of pastry! Get started!

 

Recipes made: Intense chocolate tartlet, chocolate caramel macaroons, royal chocolate finger and its mirror icing.

 

Techniques taught: Using a piping bag, successful macarooning, forming macarons of different shapes, making a ganache, rolling out and piping dough into a circle, making a chocolate mousse, a praline Feuilletine and a dacquoise, mastery of different cooking methods , and the mirror glazing technique to glaze a dessert.

 

Course limited to 7 people.

Wearing a mask is mandatory during class.

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