Friday December 17, 2021: Christmas chocolates (4 hours)

4 hour course
Hours: 2 p.m. - 6 p.m.
2 places available

Learn how to make your own Christmas chocolates! A moment of absolute indulgence! Discover the tempering and molding techniques for couverture chocolate, classic and original toppings to amaze your loved ones!
Recipes made: Dark or milk chocolate base.
Toppings: crispy praline and pecan chips, dark chocolate and passion fruit ganache, pistachio almond paste, salted butter caramel. Consume within 10 to 26 days.

Course limited to 6 people.
Mask required during class.
Non contractual photo.