Saturday February 17, 2024: Around praline (4h)

4 hour workshop
Hours: 2 p.m. - 6 p.m.
6 places available
 
For praline lovers! Deliciousness guaranteed!
 
Recipes made during the course: making homemade praline, hazelnut praline macaron, hazelnut caramel fingers with rock icing and whipped hazelnut ganache), crispy choux pastry with praline in guided cooking.
 
Course objectives:
● make a homemade praline,
● cooking a caramel,
● make a macaronnage,
● make regular macaroons,
● cooking macaroons,
● garnish macaroons,
● make a thick and soft hazelnut biscuit,
● make a whipped ganache and serve it,
● make a choux pastry,
● learn to cook choux using guided cooking (circle)
● make a praline pastry cream,
● garnish with cabbages,
● know how to use a piping bag.
 
Workshop limited to 7 people.