Saturday June 3, 2023: Around red fruits! (4h)

4 hour workshop
Hours: 9 a.m. - 1 p.m.
 
The pastry class to offer, or to do as a couple, a unique opportunity to please and/or have fun in the kitchen!
Discover fresh, fruity, gourmet recipes that highlight red fruits: strawberries, raspberries, redcurrants, blackberries, etc., selected by your Chef, so that you're in a good mood!
 
Recipes made: raspberry macaroons, strawberry pistachio tartlets, “Love” (vanilla Bavarian, red fruit confit).
 
Techniques taught during the course: Making macaroons, piping macaroons using a piping bag, making jam, filling pie crust, making almond cream, making Bavarian cream, assembling desserts and flocking.
 
Workshop limited to 8 people.
Wearing a mask is mandatory during class.