Sunday June 11, 2023: Around choux pastry (4 hours)

4 hour workshop
Hours: 2 p.m. - 6 p.m.
Choux pastry will no longer have any secrets for you! Learn how to prepare it and transform it into delicious desserts: choux garnishes, éclairs, chouquettes...
 
Recipes made: Crispy strawberry choux, apricot éclairs, Tahitian vanilla nuns, chouquettes.
 
Techniques taught during the course: making choux pastry and dressing choux buns of different shapes and sizes. Making a fruit and chocolate pastry cream, assembling the choux pastry and decorations.
 
Course limited to 8 people.
Wearing a mask is mandatory while making recipes.