Saturday June 25, 2022: Around choux pastry (3 hours)

3 hour course
Hours: 9:30 a.m. - 12:30 p.m.
 
Choux pastry will no longer have any secrets for you! Learn how to prepare it and transform it into delicious desserts: choux garnishes, éclairs, chouquettes...
 
Recipes made: Crispy strawberry choux, apricot éclairs, chouquettes.
 
Techniques taught during the course: making choux pastry and dressing choux buns of different shapes and sizes. Making a fruit and chocolate pastry cream, assembling the choux pastry and decorations.
 
Course limited to 8 people. Wearing a mask is mandatory during class.