Monday February 22, 2021: Paris-Brest (3h)

3-hour courseTimes: 2 p.m. - 5 p.m. 2 places available It was a pastry chef from Maisons Laffitte (78), Louis Durand, inspired by the Paris-Brest-Paris cycle race created in 1891, who created the cake in 1910. The shape of the Paris-Brest is also supposed to represent a bicycle wheel in reference to the cycle race. A century and not a wrinkle for this dessert, still so famous, and adored by praline gourmands... Recipes made: production choux pastry, mousseline cream with praline. Demonstration of making homemade praline. Class limited to 5 people. Mask required during class.