Saturday September 30, 2023: Brioches, kouglofs and babka (4 hours)

4 hour course
Hours: 9 a.m. - 1 p.m.
 
Find out how to make brioches successfully with Chef techniques!
 
Recipes made: Brioche dough, traditional Kouglofs, and hazelnut praline chocolate babka.
You leave with your production!
 
Course limited to 6 people.
Wearing a mask is mandatory during class.