Sunday June 28, 2020: Lemon meringue tart (2 hours)

2 hour workshop
Hours: 10 a.m. - 12 p.m.
COMPLETE
 
A timeless classic of French pastry, a subtle blend of acidity and sweetness well known to gourmets... and one of my favorite desserts!
 
Recipes made: making shortcrust pastry, lemon cream, Italian meringue.
 
Course limited to 5 people.