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Saturday March 16, 2024: Easter chocolates (4 hours)

Saturday March 16, 2024: Easter chocolates (4 hours)

€150.00Price

4 hour course

Hours: 9 a.m. - 1 p.m.

6 places available

 

Learn how to make your own Easter chocolates! A moment of absolute indulgence! Discover the tempering and molding techniques for couverture chocolate, classic and original toppings to amaze your loved ones!

 

Recipes made:

Chocolate moldings, fried foods, hazelnut praline candies, hazelnut rocks.

Consume within 10 to 26 days.

 

Course limited to 6 people.

 

Non-contractual photos, the shapes of the casts will be chosen on the day of the course with the students.

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