Friday December 22, 2023: Christmas chocolates (4 hours)

4 hour course
Hours: 2 p.m. - 6 p.m.
4 places available
 
Learn how to make your own Christmas chocolates! A moment of absolute indulgence! Discover the tempering and molding techniques for couverture chocolate, classic and original toppings to amaze your loved ones!
 
Recipes made: Dark or milk chocolate base. Toppings: crispy praline, dark chocolate ganache, gianduja, salted butter caramel.
 
Consume within 10 to 26 days.
Course limited to 7 people.
Non contractual photo.