Saturday December 16, 2023: 100% hazelnut log (4 hours)

4 hour workshop
Hours: 9 a.m. - 1 p.m.
3 places available
 
Do you like hazelnut? Then you are in the right place! This log will show you different recipes for working with hazelnuts in all its forms and flavors. Attention foodies!
 
Recipes made during the course: Soft hazelnut biscuit, hazelnut feuillantine praline insert, hazelnut mousse, hazelnut shortbread biscuit, roasted and crushed hazelnuts, flocking decoration and whipped hazelnut ganache.
 
Workshop limited to 7 people.